Blog/DIY/How to Make the Perfect Chocolate Spoons at Home!!!

How to Make the Perfect Chocolate Spoons at Home!!!

Thursday, January 29, 2015

Hey friends,

Imagine creating your own desserts that are delicious and a work of art at the same time. It's easier than you think, and today, I'm going to show you how.

These delightful creations not only look fantastic but also add a burst of flavor to your favorite drinks. So, let's dive into the world of chocolatey wonder and learn how to create the perfect chocolate spoons right in the comfort of your home! 🍫🥄

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What You'll Need:

- Spoon-shaped silicone mold
- Your favorite chocolate (dark, milk, or white)
- A microwave or stovetop for melting
- A baking pan
- Patience (not much, promise!)

Step 1: Prep Your Workstation
First things first, ensure you have a clean and spacious workspace. Lay a baking pan on the counter, and make sure your spoon-shaped silicone mold is on top of it. This will help keep things stable and prevent any chocolatey mishaps.

Step 2: Melt Your Chocolate
Now, it's time to get that chocolate all melty and delicious. You can use your preferred type of chocolate, whether it's dark, milk, or white. However, there's one crucial thing to remember: don't add any oil, butter, or cream while melting. Adding these ingredients can make your chocolate too fragile, and you want sturdy, delicious spoons!

You can melt your chocolate either in the microwave or on the stovetop. If you're using the microwave, heat it in short 30-second bursts, stirring in between until it's smooth and completely melted. If you opt for the stovetop, use a double boiler to gently melt the chocolate. Just remember to keep the heat low and stir consistently.

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Step 3: Fill Your Silicone Spoons
With your chocolate all silky and smooth, carefully pour it into your silicone spoon pattern. Fill each spoon to the brim but not overflowing. You want a solid spoon, not a chocolatey mess.

Step 4: Into the Freezer
Once your silicone mold is filled, it's time to pop it into the freezer for around 15 minutes. This step will help your chocolate harden and set into a perfect spoon shape.

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Step 5: The Big Reveal
After 15 minutes (or when you can't wait any longer), take your mold out of the freezer. Gently flex the mold to release your beautifully formed chocolate spoons. They should pop out with ease, revealing their shiny, chocolatey goodness.

Step 6: Enjoy!
Now comes the best part – enjoying your homemade chocolate spoons! Use them to stir your hot cocoa or coffee, or simply indulge in them on their own. They make a great addition to your cozy winter evenings.


Extra Tips:
Get creative with your chocolate spoons! Add sprinkles, crushed nuts, or a drizzle of a different type of chocolate for extra pizzazz.

Gift them to friends and family by wrapping them in clear cellophane and tying a ribbon around the handle for a charming homemade gift.

Store your chocolate spoons in an airtight container in the fridge.

Making the perfect chocolate spoons at home is a fun and delicious project for all ages. Whether you're sipping hot cocoa or just need a sweet treat, these homemade delights will put a smile on your face. So, get creative and start making your chocolatey masterpieces today. Enjoy! 🍫🥄

Creatively yours,
Hadas


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HIYA, I'M HADAS

Founder of CREATE NOW

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